Thursday, March 27, 2025

Beer Review - Kungaloosh Spiced Excursion Ale


A glass pint of medium brown colored Kungaloosh Spiced Excursion Ale sitting on a table.
"Kungaloosh Spiced Excursion Ale"



This beer looks like danger, let’s get closer!

When I first started exploring “Kungaloosh Spiced Excursion Ale” I was left with a mystery. Who is brewing this little number. It’s a mystery filled with excitement and fun, and maybe no answers, which would please any Jungle Cruise fan!

Concrete Beach Brewery’s “Kungaloosh Spiced Excursion Ale” is a Jungle Cruise-themed Walt Disney World exclusive beer which can be found in the Magic Kingdom at the Jungle Navigation Co. LTD Skipper Canteen, Disney Springs at Jock Lindseys’ Hanger Bar, and the Animal Kingdom at the Nomad Lounge and Tiffin’s Restaurant. For a specialty beer, you can find it fairly widely in the adventurous parts of the World! You miss it on one turn of your river adventure, perhaps it will pop up like a hippo at another spot. It is a 6% ABV, no IBU herbed or spiced beer. For me it tastes like a wheat bread with the flair of ale with some light spice. I really want the spice to pop more and really lead with those pumpkin pie spice, cinnamon, and nutmeg flavors that you would find in a winter warmer. It’s good, solid, and different than many other available brews all year long. I just want it spicy…baking spicy! I spent a few winters drinking Indeed Brewing’s “Stir Crazy” winter warmer exclusively. And there the spices were really showcased and to me helped define winter.

Wynwood’s Concrete Beach Brewery in the Miami area is the brewer of this exclusive beer. The brewery was founded in 2013, had a taproom full of social events and is reported to be a very adventurous spot! It also closed in 2020! The social media presence has been erased. It appears that Concrete Beach Brewery is truly no more. So this is the mystery to me? Who is brewing this beer? Did Disney take on the recipe and is contract brewing it through another partner. Does Concrete Beach exist as a company for their recipes and are contract brewing it and selling it to Disney. Did another brewery purchase the recipe and is taking it on for Disney, like Dogfish Head Brewing, who took on the Concrete Beach space when they closed. But Dogfish closed the Miami taproom in 2022! Is this temple cursed? I will rest before I find an answer to this mystery! But what a river to travel down. Is this a ghost beer that should be themed to The Haunted Mansion instead?


Who Drinks This? Jungle Cruise Fans, Adventurer’s Club fans will want to give this beer some love and vote with their sips to ensure this is a beer that stays on Disney taps. Honestly, I like it, but am not obsessed as I would like more flavor. It may also be based on location. At Skipper’s Canteen it is my go-to. At Nomad Lounge it’s coming in behind the “Tempting Tigress” as my go-to drink! “Kungaloosh Spiced Excursion Ale” is fun and has some flavor. I just don’t know if guests, who may only be running in for a few days, will have time to grab a second when there are other great choices on the itinerary.

Wednesday, March 19, 2025

Beer Review - Duff


A plastic pint of dark yellow duff beer.
"Duff" Beer


I think Universal Studios Florida’s Fast Food Boulevard in Springfield USA has been designed to steal the joy of all guests and team members in the building. As the home of Krusty Burger and Flaming Moe’s it should be fun. But the addition of Lisa’s Teahouse of Horror, The Frying Dutchman, Cletus’ Chicken Shack, and Luigi’s Pizza steals all whimsy as you navigate a food course best abandoned in the 1980s.

Sure you think you know where the line starts. You don’t. A very unhappy team member will redirect you. Then you can enter the switchbacked second line. Once you clear that, you can get in line at each restaurant you want to order and pick up at. If you are lucky, there’s no line to pay as everyone is in line trying to juggle trays in their next lines. Well, you won’t wait, unless your kind team member is in the middle of a story with the team members standing behind them, I mean we’ve all told those stories to colleagues that must be finished. They need to pass these stories as the majority of guests are bouncing between and standing in all the other lines.

I’ve literally seen team members get into screaming fights here (it was over five years ago and I assume those team members are gone)! It’s not a place I ever want to go, and when my out-of-town guests stated they really wanted a “Duff” and a Krusty Burger, I yelled, “Doh!”

Spoiler, he grabbed a pizza not a burger and I grumbled about preferring Minion food!

I needed a beer after the multiple lines to grab food. And since we all got our food at different times and I was eating alone as my party stared at me, I needed an adult beverage to calm my nerves. “Duff” is a no IBU, 4.8% ABV beer from Carib Brewery USA. It is a beer with the flavor of…beer. It has no hop at all. And while I view this as “Duff Heavy” the lack of strong flavor made me wonder if the light version had any flavor. It is completely and utterly fine, but has no outstanding qualities to it other than name to make me ever want to sample another one other than the two I’ve had over the years.

Sorry Homer, your taste in beer and mine don’t match.

Who Drinks This? To me this beer has two audiences. First, you may be a big fan of macrobrewery pilsners and lagers. Since you are in Springfield, this is your offering in this category. Though to be 100, I prefer a “Yuengling Traditional Lager.” Second, you’re a big fan of The Simpsons so you need for the immersive experience a Krusty Burger and a “Duff!” Live your dream! Me, if I need to order a beer in Springfield, maybe I will be lucky and it’s “Dufftobfest” season. Or maybe more likely, I’ll plan to have a beer over in the Wizarding World of Harry Potter instead!

Also, I would 100 percent urge you to not pick it up within Fast Food Boulevard which is neither fast nor a boulevard. Order your’s at the Duff Brewery beer garden and reclaim your time!

Wednesday, March 12, 2025

Beer Review - Sunshine Stroll



A glass pint of yellowish Sunshine Stroll with an orange wedge on a table.
"Sunshine Stroll"



I’m walking on sunshine?

Am I? Because I think it’s been pretty gray this winter, even in Central Florida. With a sunny, yet windy chilly day, I had a date day in Disney Springs. My lovely bride and I decided to grab a break and some snacks at Jock Lindsay’s Hanger Bar…which has super fun small bites, but also a pint of Sunshine.

“Sunshine Stroll” by Playalinda Brewing Company is a 4.5% ABV with no IBU pilsner. It has a base of what everyone expects from beer! But “Sunshine Stroll” is a smidge above your basic canned beer you can find in a grocery store (I’m looking at you buddy who drinks a lot of Busch Light) with a slight addition of orange zest. It is just enough to make it a little citrusy without making it orange juice. It’s no hazy juice bomb IPA, it’s a pilsner that you know is a pilsner with a slight adjunct of orange sunshine.

Playalinda Brewing Company is a brand that has been known to show up on property like at festivals. For example, I’ve enjoyed “Maple Cookie Ale”a nice little pale ale with some maple without being overpowering at Epcot. Am I the only one who likes maple? Playalinda was founded in 2014 on the Space Coast, really putting it a hop, skip, and a jump away from playing the world and could serve as a possible spot if you ran to Cocoa Beach or NASA and needed an adult beverage. I personally like it when we see Disney partnering with the craft breweries in the greater Central Florida Community…so I want to see more of this.

Who Drinks This? You like macrobeers? Drink this! “Sunshine Stroll” has that backbone of beer that tastes like beer, which you expect from a pilsner. But it still has a slight orange tang to it to make you feel like you are on vacation in a location that is generally warm. You will be able to get those big guys everywhere. But “Sunshine Stroll” you will only get here with it’s sunny orangey vibes!

Thursday, March 6, 2025

Beer Review - Irish Hen Pub Blend

 

A scientist from an non-modern age mixes beakers of beer in his lab filled with vials of beer.

 

I’m no scientist, but I am a little mad.

I had been wandering Epcot and was ready for a break. I took a seat to enjoy the full chaos of a nighttime spectacular. I reached for the classic fish and chips from the Yorkshire County Fish Shop. It always calms a wandering tummy with its classic hardiness. Then more inspiration struck me and I exclaimed, “I NEED A BEER!” I stood, pushed my chair away from the table, and ran to the Rose & Crown Pub. But what to get, I was feeling like an innovator, needing to reach for something new yet solidly fulfilling. I didn’t want just any regular tap…I wanted the magic of chemistry! Let’s combine two things to make a new creation!

And there it was on the menu! Pub Blends! The chemistry of adding two beers together. The most well-known experiment is a “Black & Tan,” with the combination of “Guinness Draught” stout and “Harp Premium Lager” known worldwide, and for heaven’s sake, I have had a good one from a beer stand in a baseball stadium in Des Moines, Iowa. Definitely that craftsman was not one of the royal subjects and beer masters pouring these taps. The menu included the world-famous “Snake Bite”, a combination of cider and “Harp” but the sweetness was not my desire to match with my fish. But then I saw “Irish Hen” a combination of “Old Speckled Hen” and “Guinness.” Eureka, I hoped the bubbly creaminess would blend wonderfully with both having a strong mix of nitro bubbles from the tap.

I was right. 

A pint of Irish Hen with dark bubbley Guinness on top and straw colored Old Specked Hen on the bottom half of the plastic pint.
"Irish Hen"


“Irish Hen” does take some time to create. First, the “Old Specked Hen” half was poured! And then we waited and waited and waited and waited. The barkeep having good manners and apologized to this old-world scientist several times. The bubbles had to control themselves and settle down to mostly just liquid in the cup. Then the “Guinness” was added, over a spoon to slow the mixing as the plastic glass was filled. The pint showed a clear two-color division. The first sip, was super creamy as the two had blended wonderfully despite mostly forming layers. The pale ale had cut the maltiness of the stout, giving us a less heavy start than a pure “Guinness” fill. The bottom, as I did not mix, shake, or stir the pint, was a hoppy creaminess with a heavier bread flavor than the pale al alone.

I pulled out my journal to remember this particular alchemy. Actually, I couldn’t as Untapped will not allow you to rate blends!

Who Drinks This? If you enjoy English beers, this really is a fun way to play around with classic English ales. The bartenders are trained well in mixing the pub blends, and I would and do plan on having one in the future when I feel a little mad.

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